[1]. Genetic Predispositions for Anxiety Disorders and Major Depressive Disorder Affect Current Dietary Habits in Older Patients with Lifestyle-Related Diseases.
The international journal of neuropsychopharmacology [Volume]29 [Issue]4 (2026/) [Reviewed] Yes
[2]. Changes in Stress Among Nurses Caring for COVID-19 Patients and Associated Factors: Findings from a Questionnaire Survey Using the Tokyo Metropolitan Distress Scale for Pandemic
日本看護学会誌 日本看護学会 [Volume]20 [Issue]2 [Page]105 -105-111 (2025/) [Reviewed] Yes
[3]. Influences of genetic factors for educational attainment and cognitive functions on current dietary consumption.
iScience [Volume]28 [Issue]10 [Page]113530 (2025/) [Reviewed] Yes
[4]. Prevalence of physical frailty and its associated factors among elderly patients undergoing hepatobiliary pancreatic surgery in China.
Global health & medicine [Volume]6 [Issue]6 [Page]394 -403 (2024/) [Reviewed] Yes
[5]. Dietary habits and genetic susceptibility: correlations between nutritional intake and genetic risks for schizophrenia and bipolar disorder
TRANSLATIONAL PSYCHIATRY [Volume]14 [Issue]1 (2024/) [Reviewed] Yes
[DOI]